{"id":1532,"date":"2026-03-09T10:36:25","date_gmt":"2026-03-09T09:36:25","guid":{"rendered":"https:\/\/ecoor.fr\/?page_id=1532"},"modified":"2026-09-01T10:24:56","modified_gmt":"2026-09-01T08:24:56","slug":"chr-and-hospitality","status":"publish","type":"page","link":"https:\/\/ecoor.fr\/en\/expertises-en\/chr-and-hospitality\/","title":{"rendered":"Hotels & Restaurants"},"content":{"rendered":"
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General Contractor<\/p>\n<\/div><\/div>

Hotels & Restaurants<\/p>\n<\/div><\/div>

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ECOOR, your general contractor
\nfor hotel & restaurant fit-out projects<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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For more than 20 years, ECOOR has been designing and delivering hotel, restaurant and serviced residence projects across France, including new builds, refurbishments, extensions and compliance upgrades. We work with national and international hotel groups, restaurant chains, both company-owned and franchised, as well as their specialist architects and project managers.<\/p>\n<\/div><\/div>

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Managing a hotel or restaurant project ? Looking for a partner to deliver your fit-out works, someone who can ensure compliance, keep the project on schedule and protect your day-to-day operations ? ECOOR is the general contractor you can rely on.<\/p>\n

Planning a project ? Let\u2019s start by discussing your timeline, operational constraints and required level of finish, before we talk about the works.<\/p>\n<\/div><\/div>

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Book a meeting<\/span><\/a><\/div><\/div><\/div><\/div>
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ECOOR, your general contractor
\nfor hotel & restaurant projects<\/b><\/h2>\n<\/div><\/div>
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As a general contractor, ECOOR manages every aspect of your hotel, restaurant and serviced residence fit-out project, from the initial design phase through to final handover. With a single contract and a dedicated point of contact, you benefit from the expertise of a fully integrated team coordinating every trade involved in the project.<\/p>\n<\/div><\/div>

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Our integrated design office<\/strong> carries out the site surveys, drawings, cost estimates and technical assessments required to produce a comprehensive cost proposal and establish a fixed contract price.<\/p>\n

To do so, we take into account the size of the project, the layout of front-of-house (FOH) and back-of-house (BOH) areas, the desired standard of finish (hotel chain, boutique hotel, fast-casual restaurant, etc.), the constraints of the existing building, your operational schedule and the level of quality expected.
\nOn this basis, we commit to high-quality workmanship, reliable project delivery and full contractual responsibility, backed by our ten-year structural warranty insurance.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Discover the ECOOR approach<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Compliance and brand standards :
\n\u2028p<\/b>roject success starts at the design stage<\/b><\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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A demanding regulatory environment : anticipating challenges from the start<\/b><\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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As you know, hotels and restaurants operate within a highly regulated environment. They must comply with stringent requirements covering fire safety, accessibility, ventilation and smoke control. Added to these are the specific technical constraints of critical operational areas such as commercial kitchens, laundries, service pantries and cold storage facilities.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Across all our hotel, restaurant and wider hospitality projects<\/strong>, we integrate these requirements from the earliest design stage to prevent compliance issues at project completion and avoid the associated costs of corrective work. We also ensure full compliance with hospitality and food safety standards, including HACCP requirements and the separation of clean and dirty circulation flows within food preparation and production areas.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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What we take care of<\/strong><\/h3>\n<\/div><\/div>
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